![]() Tip: A slightly higher-proof bourbon will keep the crushed ice from diluting the cocktail too quickly. Made from a mash of at least 51% corn grain, and aged for two years in charred oak barrels, this kind of bourbon is smooth, sweet, and a popular ingredient for Mint Julep cocktails. ![]() If you want to go really traditional and play into the Kentucky Derby legacy of the cocktail, we’d recommend choosing a Kentucky Straight Bourbon Whiskey. As such, you want to go for a bourbon that you would be happy to sip neat. Since the spirit is the only liquid that goes into the drink, it plays a big role in the ultimate flavor profile. What is the best bourbon for a Mint Julep?Ī good rule of thumb is to use the best bourbon you can find. Originally used by banks to transport coins, clever 19th-century bartenders started using it to make crushed ice, taking full advantage of the canvas sack’s durability and ability to absorb excess water. Tip: If you want to make crushed ice at home, we recommend investing in something called a Lewis Bag. This will ensure that the aromatic oils from the mint is released without adding any lingering bitter notes to your drink. Using maple syrup instead of simple syrup saves a step. When you muddle your mint leaves and simple syrup together, go slowly and gently to ensure that the leaves are not roughly torn in the process. These mint juleps are refreshing, boozy and so easy to make Youll just need fresh mint, bourbon, maple syrup and ice. Top with fresh mint and dust with powdered sugar. The tools you’ll need to muddle mint for a Mint Julep include your glass of choice (either a Julep cup or a rocks glass), and a wooden cocktail muddler, or an unfinished wooden spoon. Add in crushed ice, bourbon, and simple sugar mix thoroughly. 2 Oz bourbon 0. Muddling mint leaves is not hard at all, but it does call for a light touch. In a small saucepan, bring the water and sugar to a simmer over medium heat, until the sugar has dissolved. While you can happily serve it in a rocks glass without raising any eyebrows, a classic Mint Julep is traditionally served in a silver or pewter Julep cup that is held by the handle or rim so the cup maintains optimum frost. You’ll need 1 cup water, 1 cup sugar, and 1/2 cup fresh chopped mint leave. It’s also worth noting (and an interesting fact to share with friends over drinks) that the julep itself is actually a category of drinks that refers to cocktails featuring a spirit served over crushed ice. In the real world, it’s perhaps best known as the official drink of the Kentucky Derby, where the cooling cocktail is sipped along the racetrack as thoroughbreds compete for the winning title. Stir and garnish with lots of fresh mint.One of the Mint Julep’s major claims to fame is its starring role in The Great Gatsby in the hand of the novel’s hapless heroine Daisy, who named it her summertime cocktail of choice. (This is a wonderful and safe stress reliever, too. If you’re a mint julep purist, you can skip that step. Making crushed ice without a machine is another use for your muddler: Place ice cubes in a Lewis bag (a cloth bag made specifically for this purpose) or wrap it in a towel and whack it until your cubes become finely crushed ice. Because I really love lemon, I brighten mine up with a squeeze of lemon. To make the cocktails, fill each glass with crushed ice, bourbon, and simple syrup. It can also be stored in the fridge for up to 1 week. You have to use a lot of fresh mint when muddling. All you have to do is add mint leaves to sugar and water on the stove and let it infuse. Here’s what I found out: Making a mint simple syrup is the key to making the mint come through. Strain and chill the minty simple syrup until you’re ready to serve. What’s the secret to making it perfect There are a few secrets to making the best mint julep. To make it minty, remove the pan from the heat, add the mint and let it steep for 15 minutes to infuse the mint flavor. Simple syrup is actually simple to make! Just simmer water and sugar in a small saucepan, continuing to stir until the sugar is dissolved. It makes my mint julep that more minty, plus it’s easier to make for a group, since you can prep the syrup ahead of time. Instead of muddling the mint, I like to make my mint julep by infusing the simple syrup with mint. It’s so bright and springy! To be honest, I’m going to have a hard time choosing whether to celebrate my weekend with Margaritas or Mint Juleps – maybe I’ll make both.:)Ī classic mint julep is made by muddling mint with simple syrup at the bottom of each cocktail glass before adding crushed ice and bourbon. For each glass, add 1 tsp sugar and the leaves from 1 mint sprig. ![]() ![]() Happy Saturday! Whether you’re a fan of the Kentucky Derby or not, you’ll be a fan of this minty fresh mint julep recipe. Method Start with 4 highball glasses or tumblers. ![]()
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