Label the pot, water well and leave to drain. Now carefully insert the cuttings up to the first set of leaves, and firm them in.Fill plastic pots (or plug trays) with your cuttings mix.Cuttings need very free-draining potting soil. Mix potting soil 50:50 with sharp sand, or alternatively mix one-third sterilized topsoil, one-third sharp sand and one-third leafmold.If you can’t prepare the cuttings immediately, keep them in the refrigerator for up to 12 hours until you’re ready to do so. Place the cuttings into a plastic bag to stop them drying out. Dip the end of the cuttings into organic hormone rooting powder or gel to improve the chances of success.Cut or pull off the lowest leaves so only about three or four remain. Trim your cuttings to this length by making a clean cut just below a leaf joint. With a sharp pair of clean pruners, take a cutting of 4 to 6 inches long.Choose a non-flowering stem that is healthy, undamaged, and disease-free.Cuttings are best taken in the morning when it’s cooler, as plants are less likely to wilt.The base of the cuttings should be slightly woody, while the tip of the cuttings will still be soft and pliable. With very little effort, you can quickly produce many new herbs! And all for free! How? In late summer, take cuttings from herbs such as lavender, rosemary, sage, and thyme! We’ll show you how simple it is to propagate herbs from cuttings to grow into new plants.Ĭuttings are taken from this season’s growth, from stems that are beginning to harden up, or ripen, before winter.
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